• Drusas@kbin.social
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        4 months ago

        That’s very weird. I’ve never heard of anybody calling the entire crust a shell and just the outer crust the crust. Maybe among people who frequently make pizza instead of just consume it.

    • Transient Punk@sh.itjust.worksOP
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      4 months ago

      The thicker part on the perimeter is the Cornicione.

      In the US, the word crust is often incorrectly used to describe the edge of the pizza. The crust is the whole bread part of the pizza, not only the edge.

  • Smokeydope@lemmy.world
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    4 months ago

    “How much dough would you likf to eat with your air this afternoon?”

    “Just enough for the crust to look like some kind of fucked up stained glass window when I put it to the light”

    “Say no more”