A nice roasted duck gets my mouth leaking like an old galvanized pipe that you didn’t realize was rotting from the inside out
Salmon. It might actually be my favourite overall. Delicious.
MANFLESH
Nothing like a mouth full of manflesh
Good ol long pig
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Lord of the rings
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Bison/buffalo burgers are delicious.
+1. It’s like beef but leaner and more flavorful.
Deer meat.
~Sorry for delete prev. comment. Did a typo and reacted stupidly.~
Someone wrote beans so you’re ok
Elk is fantastic. Elk chops with a sweet demiglas is chefs kiss
Quail is pretty good.
Duck. 🦆
As a 10 year vegan, the meats I miss the most are gator tail and venison
What’s gator like? Chicken?
I had gator recently that was a plain fillet and not a fried nugget or something like that. I thought it was like a cross between chicken and a meaty fish. It tasted like chicken, but there was a slight sponginess and the way it pulled apart reminded me of fish
Sponginess is a great word for it! I wanted to describe it as kind of fluffy, but that felt not quite right
It’s been so long that my description might not be reliable, but I remember it as a slightly fishy, gamey chicken, but much softer and juicier than other game meats
Gardein’s “ultimate” plant based chick’n nuggets already taste kind of fishy IMO, and I’ve found that soaking them in dill pickle juice before cooking makes them taste a lot like I remember gator tail being like
The gator I had was fried and it was like darker-than-dark-meat chicken.
I like duck if it’s done properly, but eat kangaroo more often.
Kangaroo has to be done right. A good kangaroo roast can be better than lamb or pork.
Ostrich. Easily the best game meat. It’s incredible.
Turkey
Stingray
I’ll eat one them mufuggas for my boy Steve
Fish.
What kind?
Catch of the day is my favourite.
rabbit
Venison probably. Boar is also good.
On poultry, I’d go turkey over duck. Not keen on goose, too fatty.
I don’t think I’ve ever had “good” turkey so I would put it at the bottom of my poultry, goose is definitely fatty but I consider it like the wagyu of poultry. Duck is in the middle but still more decadent than chicken. Squab is near the top as well.
