I cheat by adding it to smoothies. I eat a pound of spinach a week.

  • JohnnyEnzyme@piefed.socialEnglish
    2·
    23 hours ago

    Sounds good; thanks for sharing!

    Over here, I’ve been enjoying Vietnamese spring roll wrappers (not fried) to make my rolls, these days. I think maybe I’ll try quinoa as a base next time, in place of my beloved SCO (steel-cut oats).

    • Wren@lemmy.todayOPEnglish
      2·
      20 hours ago

      Holy shit I gotta try this oats in spring roll mix thing. Thanks for the tip.