• Nighed@feddit.uk
      link
      fedilink
      English
      arrow-up
      9
      arrow-down
      1
      ·
      21 hours ago

      No food you eat is going to touch it + annoying to clean, so ends up lower priority than other surfaces.

      • teslekova@sh.itjust.works
        link
        fedilink
        arrow-up
        5
        ·
        20 hours ago

        Know why it’s annoying to clean? Because you left the dirt on it for a while, and successive heat events from your regular cooking baked it into the surface.

        Source: I do this, and when my partner or my mother cook, they easily wipe the surface off every time with a wet rag. I wait ages, and have to clean it with a scrubber and Jif.

        • Nighed@feddit.uk
          link
          fedilink
          English
          arrow-up
          5
          ·
          20 hours ago

          Because there are hot bits you can’t touch for a while afterwards that stick out of it + control nobs.

          I do get the appeal of inductions because of that, would still want analog controls for them though.

          • teslekova@sh.itjust.works
            link
            fedilink
            arrow-up
            1
            ·
            15 hours ago

            Induction cooktop, definitely want one at some point. I’ve seen what a proper one can do and now I’m finally okay with switching over from the beloved gas burner I’ve always thought was king.

    • Whats_your_reasoning@lemmy.world
      link
      fedilink
      arrow-up
      5
      ·
      19 hours ago

      Kinda hard to do when the stovetop’s still hot.

      Then by the time it cools down, I’m already 3 or 4 activities past cooking and forget entirely about it…

      • village604@adultswim.fan
        link
        fedilink
        English
        arrow-up
        1
        ·
        17 hours ago

        I’m definitely not saying I clean mine off every time, or even most of the time. But I know it’s something I should be doing.

      • village604@adultswim.fan
        link
        fedilink
        English
        arrow-up
        1
        ·
        17 hours ago

        No, not after boiling water, but cooking food is likely going to end up with some on the range.

        It’s not necessarily a health hazard, but it can definitely attract insects. Cue Archer’s, “Do you want ants?” bit.