skepller@lemmy.world to memes@lemmy.world · 5 months agoGive us a shoutoutlemmy.worldexternal-linkmessage-square63linkfedilinkarrow-up1695arrow-down19
arrow-up1686arrow-down1external-linkGive us a shoutoutlemmy.worldskepller@lemmy.world to memes@lemmy.world · 5 months agomessage-square63linkfedilink
minus-squareJGrffn@lemmy.worldlinkfedilinkarrow-up2arrow-down1·5 months agoI think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
minus-squarenomy@lemmy.ziplinkfedilinkEnglisharrow-up1arrow-down2·5 months agoI use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.
I think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
I use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.