Genius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 1 year agoFrench culturelemmy.zipimagemessage-square89linkfedilinkarrow-up1379arrow-down152
arrow-up1327arrow-down1imageFrench culturelemmy.zipGenius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 1 year agomessage-square89linkfedilink
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up12·1 year agoYup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·1 year agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
We know it, it’s called pain perdu.
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Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.