For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.

  • ℕ𝕖𝕞𝕠@slrpnk.net
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    4 days ago
    • fajitas

    • pasta with zucchini jam sauce

    • falafel sandwiches (I make all the components in big batches and eat this for days)

    • pizza (using a no-cook sauce recipe)

    • IninewCrow@lemmy.ca
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      4 days ago

      Always loved falafels … do you have a recipe to make them? Or do you just get them ready made?

      I tried making them before but all I got was disintegrated mush in my oil. :(

      • ℕ𝕖𝕞𝕠@slrpnk.net
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        4 days ago

        I have, but it’s a huge amount of work and most mixes are pretty good. If they fell apart you probably either made it too loose, or didn’t press the patties enough before frying.