• JennyLaFae@lemmy.blahaj.zone
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    1 day ago

    It’s actually not bad, you’re basically replacing the creamer. Especially if you’re doing keto or have other dietary restrictions. Coconut or MCT oil can work as a non-dairy replacement and is a main ingredient in non-dairy creamers already.

    Good coffee is important, and also only really works if you already like it black or light cream & sugar.

    Anyone curious, try adding a pinch of salt to your regular coffee

      • abbadon420@lemm.ee
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        21 hours ago

        Many people learn to drink coffee, because it is a social thing to drink. Often when you get guests over, the first thing you offer is a cup of coffee. The bitterness of coffee is an acquired taste though. Not everyone likes it, so they add sweeteners and creamers to hide it.

        I used to do that as well, but it got increasingly annoying when places ran out of sugar or milk. So I just decided to learn to drink black coffee.

        Now I’m a snob about my coffee and my beans.

    • MrPistachios@lemmy.today
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      1 day ago

      Aren’t you supposed to use ghee not just regular butter. My friend gave me some ghee for coffee and I tried it, it wasn’t bad but I didn’t want to have a heart attack so I didn’t use the rest. Now I use ghee for cooking to try it out and every time I smell it I want coffee or popcorn

    • HollowNaught@lemmy.world
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      1 day ago

      I will never get countries who use creamer. They’re choosing the objectively worst way to have coffee

    • buddascrayon@lemmy.world
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      1 day ago

      try adding a pinch of salt to your regular coffee

      This literally takes away one of coffee’s biggest flavor enhancers which is its slightly bitter taste. If you do this, you might as well be drinking fucking tea.