• The Quuuuuill@slrpnk.net
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      3 days ago

      you must be going to different longs johns silvers than any of the ones i’ve been to. i haven’t been in years, but it’s really a “fool me once, shame on you, fool me twice, shame on me, fool me multiple times over the course of my childhood because my dad fell in love with you and THAT’S IT no more chances”

      • GoodLuckToFriends@lemmy.today
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        3 days ago

        It’s the cracklins. Little crispy fried pieces of dough? Who doesn’t want those? Just ignore the offerings of frozen fish patties and go for the craving food.

          • GoodLuckToFriends@lemmy.today
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            3 days ago

            The hush puppies, yes, absolutely. I don’t know many places that have the little fritters available by the tubload though. They’re what potato chips dream of being.

    • baines@lemmy.cafe
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      2 days ago

      the last LJS I went to the fish was sopping wet in oil and still it was cold and the fish was semi-raw

      never again

      • Sibshops@lemm.ee
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        2 days ago

        I’m guessing that they didn’t cook it at the right temperature. They probably would have wanted you to let them know so they knew there was an issue.