It’s fucking gross.
The smell, the taste, the sound it makes when people scoop big globs of it. And fuck “chefs” who try to church it up and call it aioli to put it on everything.
Your “secret sauce” isn’t a fucking secret it’s fucking mayo and go fuck yourself I don’t want it.
This is the unpopular opinion forum, so here goes: I think the same thing about mustard. :p
I don’t like gobs of mayo, but I like it as a garnish for some things. Even as a dip for fries (another unpopular one probably). Can’t beat a fresh tomato and mayo sandwich.
Crucial question: salt and pepper on the tomatoes?
Not a huge pepper fan, but maybe a dash. Salt depends on where the tomato was grown. My grandfather used to grow his by salt water, and they were perfect off the vine. Importantly, fresh tomato also implies fresh grown and not like most of what you find in the grocery store.