It’s fucking gross.
The smell, the taste, the sound it makes when people scoop big globs of it. And fuck “chefs” who try to church it up and call it aioli to put it on everything.
Your “secret sauce” isn’t a fucking secret it’s fucking mayo and go fuck yourself I don’t want it.
When did Peanut become a neutral oil? The flavor it adds is one of the two reasons I usually see it in a recipe (the other being high smoke point).