StarvingMartist@sh.itjust.works to 196@lemmy.blahaj.zoneEnglish · 3 days agoCast iron rulesh.itjust.worksimagemessage-square159linkfedilinkarrow-up1476arrow-down170
arrow-up1406arrow-down1imageCast iron rulesh.itjust.worksStarvingMartist@sh.itjust.works to 196@lemmy.blahaj.zoneEnglish · 3 days agomessage-square159linkfedilink
minus-squareRevan343@lemmy.calinkfedilinkarrow-up2arrow-down3·3 days agoMost spray oils are high smoke point for frying, which is the opposite of what you want for seasoning
minus-squaremegopie@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up4·3 days agoI mean, there are a lot of types of spray cooking oil I’ve seen. Coconut, olive oil, and soybean (vegetable oil) are what I see most commonly, and none of those have particularly high smoke points.
Most spray oils are high smoke point for frying, which is the opposite of what you want for seasoning
I mean, there are a lot of types of spray cooking oil I’ve seen. Coconut, olive oil, and soybean (vegetable oil) are what I see most commonly, and none of those have particularly high smoke points.