Probably stereotypical, but I find well done steaks to be a total waste.
I rarely cook steak, but when I do I go to a butcher and get something quality and fresh. Normally I don’t care how other people enjoy their food, but when I take the effort to get quality steak and someone at a family get together asks me to cook until the steak is grey in the center it just deflates me. Logically I know that if everyone is happy with their food it doesn’t matter, but personally having to mangle a steak so it has the taste of ground beef just goes against every cooking instinct I have.
I’ve learned that when certain people are coming to a holiday cookout to just cook burgers or BBQ instead. Everyone is just as happy with what they get.
I’m in Minnesota, and I can confirm there are people who think ketchup is spicy.
The first time I encountered “ketchup is spicy/a hot sauce,” I thought it was a joke. Then I also learned that there are truly bland people who think salt and pepper is “too much”.
If you go back far enough, there’s a lot of Scandinavian heritage in Minnesota settlers, especially Sweden and Norway. Historically, Scandinavian foods lacked spice because there weren’t a lot of spices that grew there. The settlers brought the palette that comes with that with them.
I grew up eating what most people consider very spicy food. I don’t care what level of spicy other people are comfortable with, but I’ve found that amongst certain types of people I have to be discreet about my preference for spicy food. Some people find it a novelty to gawk at which is just awkward.
I feel you. As a kid I thought I hated steak. Turns out my mom always cooked it well done. The first time I had a properly cooked steak it blew my mind.
I don’t eat meat at all anymore, but growing up, whenever we had steaks I would always prefer it well done. It wasn’t really that I enjoyed it that way though, just that I did not like the flavor and texture of steak even cooked perfectly, my father did and kept making me eat it, and cooking it to a crisp and then covering it with ketchup and paprika was a way to make it not taste like steak anymore.
Probably stereotypical, but I find well done steaks to be a total waste.
I rarely cook steak, but when I do I go to a butcher and get something quality and fresh. Normally I don’t care how other people enjoy their food, but when I take the effort to get quality steak and someone at a family get together asks me to cook until the steak is grey in the center it just deflates me. Logically I know that if everyone is happy with their food it doesn’t matter, but personally having to mangle a steak so it has the taste of ground beef just goes against every cooking instinct I have.
I’ve learned that when certain people are coming to a holiday cookout to just cook burgers or BBQ instead. Everyone is just as happy with what they get.
I consider myself openminded and tolerant.
I once heard a fellow say he was from Minnesota and he thought ketchup was too spicy.
Outwardly I stayed calm but in my heart I wanted to burn the heretic.
I’m in Minnesota, and I can confirm there are people who think ketchup is spicy.
The first time I encountered “ketchup is spicy/a hot sauce,” I thought it was a joke. Then I also learned that there are truly bland people who think salt and pepper is “too much”.
I live in a very weird state.
I once gave a coworker a bit of prosciutto. She told me it was spicy.
Overall, this may also be related to a persistent refusal to distinguish between spicy and spices.
What leads to this… genuinely curious.
If you go back far enough, there’s a lot of Scandinavian heritage in Minnesota settlers, especially Sweden and Norway. Historically, Scandinavian foods lacked spice because there weren’t a lot of spices that grew there. The settlers brought the palette that comes with that with them.
https://en.wikipedia.org/wiki/Cuisine_of_Minnesota
I suppose.
I grew up eating what most people consider very spicy food. I don’t care what level of spicy other people are comfortable with, but I’ve found that amongst certain types of people I have to be discreet about my preference for spicy food. Some people find it a novelty to gawk at which is just awkward.
I feel you. As a kid I thought I hated steak. Turns out my mom always cooked it well done. The first time I had a properly cooked steak it blew my mind.
I simply do not find well done steak to be an inferior taste, just different. I don’t really care it’s like eggs. I like them all ways.
I usually do medium rare when I’m the one choosing.
I don’t eat meat at all anymore, but growing up, whenever we had steaks I would always prefer it well done. It wasn’t really that I enjoyed it that way though, just that I did not like the flavor and texture of steak even cooked perfectly, my father did and kept making me eat it, and cooking it to a crisp and then covering it with ketchup and paprika was a way to make it not taste like steak anymore.