• idiomaddict@lemmy.world
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        2 months ago

        You mean like how chamomile isn’t tea? Because I probably call chamomile broth “tea” 100% of the time. Tea for me is anything steeped in muslin in boiling or near boiling water that you might sweeten

        • naeap@sopuli.xyz
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          2 months ago

          AFAIK the thread was about green and black tea - and suddenly there was rooibos.
          So I was more focused on the tea plant itself and the variations we get/make from it