compostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 2 months agoTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgexternal-linkmessage-square24linkfedilinkarrow-up1226arrow-down16
arrow-up1220arrow-down1external-linkTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgcompostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 2 months agomessage-square24linkfedilink
minus-squareBarneyPiccolo@lemmy.todaylinkfedilinkEnglisharrow-up8·2 months agoMmm, delicious peptides. Nothing better than a crumbly 3+ year old cheddar, especially when it has those nice salt deposits on the surface.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkEnglisharrow-up4·2 months agoI like when those little crystals develop inside
minus-squarestarlinguk@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·2 months agoA really mature Red Leicester beats any cheddar.
Mmm, delicious peptides. Nothing better than a crumbly 3+ year old cheddar, especially when it has those nice salt deposits on the surface.
I like when those little crystals develop inside
A really mature Red Leicester beats any cheddar.