RegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-21 month agoHow Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comexternal-linkmessage-square29linkfedilinkarrow-up145arrow-down17
arrow-up138arrow-down1external-linkHow Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comRegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-21 month agomessage-square29linkfedilink
minus-squarehuppakee@piefed.sociallinkfedilinkEnglisharrow-up2·1 month agoBad coffee will always taste bad, but your experience of good coffee can be ruined by brewing it bad. I think coffee pros most of all want high control and small batches, and pour-over is perfect for that.
Bad coffee will always taste bad, but your experience of good coffee can be ruined by brewing it bad. I think coffee pros most of all want high control and small batches, and pour-over is perfect for that.