Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 8 months agoHandy temperature conversion scale.lemmy.worldimagemessage-square229fedilinkarrow-up1906arrow-down158
arrow-up1848arrow-down1imageHandy temperature conversion scale.lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 8 months agomessage-square229fedilink
minus-squarebobs_monkey@lemm.eelinkfedilinkarrow-up9arrow-down1·8 months agoWhen pizzas call for 425°F, I purposely set the temp at 420° because of course
minus-squarec0ber@lemmy.mllinkfedilinkEnglisharrow-up3arrow-down14·edit-28 months agothe food poisoning is so worth it edit: guys chill, it’s just a joke, i know you don’t actually have to cook pizza
minus-squarebobs_monkey@lemm.eelinkfedilinkarrow-up11·8 months agoUh, what? You do know you can cook pizzas at different temps to affect crust consistency, and that as long as meats are cooked to a proper internal temperature, bacteria is killed?
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up5·8 months agoI’m not expert in Fahrenheit but that difference doesn’t feel like it’d make a difference
minus-squareSiegfried@lemmy.worldlinkfedilinkarrow-up4·8 months agoMore than that, the temperature gradient inside the oven is far greater than that difference
When pizzas call for 425°F, I purposely set the temp at 420° because of course
the food poisoning is so worth it edit: guys chill, it’s just a joke, i know you don’t actually have to cook pizza
Uh, what? You do know you can cook pizzas at different temps to affect crust consistency, and that as long as meats are cooked to a proper internal temperature, bacteria is killed?
I’m not expert in Fahrenheit but that difference doesn’t feel like it’d make a difference
More than that, the temperature gradient inside the oven is far greater than that difference