beep@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 13 days ago"If you can't afford to tip 40%, then don't eat out"i.ibb.coimagemessage-square71linkfedilinkarrow-up1207arrow-down117file-text
arrow-up1190arrow-down1image"If you can't afford to tip 40%, then don't eat out"i.ibb.cobeep@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 13 days agomessage-square71linkfedilinkfile-text
cross-posted from: https://piefed.world/c/shit/p/1193855/if-you-can-t-afford-to-tip-40-then-don-t-eat-out Template Variations.
minus-squarepjwestin@lemmy.worldlinkfedilinkarrow-up2·12 days agoRestaurant margins are notoriously thin. The average restaurant makes around a 3% to 5% profit margin. There are very few restaurants in America that could just triple their staffing costs and not raise prices.
Restaurant margins are notoriously thin. The average restaurant makes around a 3% to 5% profit margin. There are very few restaurants in America that could just triple their staffing costs and not raise prices.