I have unintentionally become pescatarian recently because I’ve come to realize that fish have a lot of nutritional value. So far, my meal plan looks like this:

Breakfast

  • 3 eggs
  • 1 slice of Ezekial bread toasted
  • Mixed berry smoothie with banana, peanut powder, collagen peptides, chia, creatine, non-fat greek yogurt, and water

Lunch

  • 2 tin cans of sardines, mashed
  • Non-fat greek yogurt
  • Tzaziki sauce
  • Lemon
  • Black pepper
  • 2 slices of Ezekial bread toast or one ezekial tortilla, depending on my mood

Dinner

  • Shrimp kebabs made with olive oil and veggies
  • 1 corn roll or asparagus

Some days I’ll switch out my dinner for a salmon salad / salmon wrap, or I’ll change the shrimp kebabs for a shrimp ceasar wrap with a nice avocado oil based dressing. Being pescatarian is really great because it’s easier to make, shelf life lasts very long, and it’s generally cheaper than buying meats.

  • Korhaka@sopuli.xyzEnglish
    3·
    13 days ago

    Ok that might work. Getting a blender for that seems a bit excessive though. Maybe diced finely and then spread out among a bunch of other things though.

    That assumes that limpets can even make a stock worth bothering with of course. I think it might be but can’t find too much info on them, or many recipes.

    Just remembered Atomic Shrimp tried it, back in the website days - https://atomicshrimp.com/post/2010/08/25/Limpets-Another-Try

    So generally limpets are going to be tough regardless of what you do to them. Not inedible though. But could work for a nice seafood stock. Perhaps if you got a variety of things you could also collect limpets for stock.