I’ve tried a number of different types of meat, but never venison. I know people usually describe it as being gamey, but is it comparable to any other meats? For example, given that description, I’d picture it as being similar to a leaner goat meat.
I’ve tried a number of different types of meat, but never venison. I know people usually describe it as being gamey, but is it comparable to any other meats? For example, given that description, I’d picture it as being similar to a leaner goat meat.
Just remember that with any wild game, you have the disease risk. And wild venison of any type is going to taste much stronger than farmed venison.
For wild venison, cook it well and understand that there’s still the risk of worms etc.