Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agoTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square41fedilinkarrow-up1295arrow-down113file-text
arrow-up1282arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agomessage-square41fedilinkfile-text
minus-squareWhyFlip@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down5·17 hours agoJust add the powder after adding the hot water. Mix while adding. Profit. Who the fuck is going to make a paste to avoid clumping?
minus-squareFlying Squid@lemmy.worldOPlinkfedilinkEnglisharrow-up1·edit-28 hours agoMe. Because I don’t like the clumps. Also, you do it while the water is heating up. It’s not like it takes extra time.
minus-squareWhyFlip@lemmy.worldlinkfedilinkEnglisharrow-up2·4 hours agoOkay - I will have to give this a try. Usually adding the powder to the hot water while mixing is sufficient.
Just add the powder after adding the hot water. Mix while adding. Profit.
Who the fuck is going to make a paste to avoid clumping?
Me. Because I don’t like the clumps. Also, you do it while the water is heating up. It’s not like it takes extra time.
Okay - I will have to give this a try. Usually adding the powder to the hot water while mixing is sufficient.