nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 5 days agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square103fedilinkarrow-up1245arrow-down131
arrow-up1214arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 5 days agomessage-square103fedilink
minus-squarekryptonianCodeMonkey@lemmy.worldlinkfedilinkEnglisharrow-up16arrow-down1·5 days agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.