

The main issue with american chocolates is that they taste like vomit because americans have associated that with chocolate. So american chocolate manufacturers add butyric acid in their chocolate so it can have that lovely characteristic taste. Butyric acid extends the shelf life of chocolate.
The rest of the world isnt a big fan of vomit for some reason.












There are places that are snowy most of the time and everything works just fine. It really isnt that bad if you are prepared and have appropriate infrastructure.