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Joined 11 months ago
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Cake day: January 3rd, 2024

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  • Verified: group cooking is the way.

    I have friends and family who live in a cohousing building. About 50 people in 30 units. Each apartment is complete but the kitchens are slightly smaller than typical.

    Cohousing is mutual ownership of the building. About 20% of the building is common areas, like widened hallways with couches and bookshelves, or a games nook, music room, workshop, laundry, etc. It’s basically a tall village, and they are like roommates with privacy.

    The giant kitchen and dining room is used six nights a week. One person is chef with a small crew, and dinner is for around 30 people. It costs $5 CDN per meal, though if you raid the leftovers later it’s pay what you want, usually $2. The cooking volunteer roster is optional and organized by a Slack channel. Food is usually awesome and everyone wins.

    If you want you hardly ever have to cook dinner for yourself.





  • It does seem like a power vacuum if you are fully convinced that power needs to be centralized.

    I am reminding the thread that the absence of distributed power is chaos, not anarchism.

    Anarchism is anything BUT a power vacuum. All the power is carefully doled out via negotiation and in no way lacking.

    Strong propaganda is devoted to supporting your presumption that power only exists when concentrated, so it does feel natural and common sense to say that.


  • Anarchism is a lot of work negotiating, setting standards and consequences, balancing forces. Constant politics without an overarching state. Any concentration of capability for violence or resource to be shared must be extremely carefully handled.

    What you are describing is warlords filling a political vacuum caused by chaos.

    Someone has been misrepresenting anarchism to you.




  • Our local high school cafeteria program has been running a sophisticated version of this without the biogas element for years. Fish in very large tanks feed the leafy greens hydroponics growing in ranks of pipes on the walls, it’s very productive. Greens get used in the popular cafeteria (open to the public) and also the salad food truck they run in the summer months. Fish used are tilapia. Power is solar.

    The students studying food services get a lesson in energy systems and food sourcing as well as running a business. Superb food, too. All mostly due to one chef-teacher with vision.




  • I actually remain unconvinced by the non-scholarly sources people are providing, authoritatively claiming etymology on scant evidence, and believe they are relying on the self-reported motives of Maverick.

    ‘Gook’ is only generally used as a slur, and other uses are obsolete by a century or extremely regional and rare. In 1944 the slur was the predominant usage, particularly around Maverick.

    Do you have a more authoritative source?


  • SreudianFlip@sh.itjust.workstoGreentext@sh.itjust.worksAnon makes up a word
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    4 months ago

    Yes, good point, even though everyone in the US military at the time was using it to dehumanize the enemy and a military guy coined the term, I got caught up in etymology, and really it’s usage that matters.

    For a while, particularly in my youth in western Canada, the racist connotations were upfront and emphasized for added contempt.

    I think ignoring that historical usage is a mistake.

    [edit: I am just realizing that some accents pronounce it quite differently–in w. canada it was and still is pronounced like the slur]