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Cake day: June 10th, 2023

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  • american traffic design is almost explicitly hostile towards literally everyone except the rich people who profit from it, nothing about it is in any way beneficial to any user of the infrastructure, in any way whatsoever.
    It sounds like hyperbole but seriously, it’s INSANE to have massive highways with traffic at a standstill, there’s no fucking excuse for it.

    I like to say that the nordics historically is what it looks like when you truly build car-centric infrastructure: We recognize that a lot of people cannot and should not drive, and that cars on roads fundamentally can only support a certain amount of people; thus we spend just enough money on non-car infrastructure that the roads don’t get clogged and that people who can’t or shouldn’t drive can baseline get by.
    Then when we build the actually interesting car infrastructure we do a magical thing called “thinking about the design”, so generally every feature of a road, including where it’s placed and how it connects to other roads, has a reason for being designed that way. This means we’re not pissing away money on objectively useless or even actively detrimental infrastructure, and can instead spend it on making it easier to drive.









  • there’s something weirdly empowering about touching people’s cars. I’ve straight up slapped the rear end of cars that passed in front of me while i was using a pedestrian crossing, and it’s like getting to slap them in the face but without it being assault, or even hurting anything other than my hand.

    People feel so utterly safe and isolated in cars that having someone on the outside affect you directly is incredibly jarring and punctures the sense of invulnerability





  • I just want to note that you should make sure to verify that rice is actually cheap where you live, before going with it.
    This post seems aimed quite specifically at american audiences (without actually stating such), but up here in the frozen wasteland of scandinavia rice is actually not that cheap at all, quite expensive even unless you go with literally the absolute cheapest brands available.

    If you live in europe i’d wager potatoes are the actual ideal cheap carb, especially during harvest time when the market is flooded with such an absurd amount of potatoes that the price tanks and might even literally reach 0. Another option to look at is as you say, barley or other whole grains.

    Frozen peas are also a nice alternative to beans (though obviously less appealing as the main protein), which can simply be tossed into the food while warm or a bowl of them can be put in a microwave oven at full blast for a minute to get fully thawed.