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Joined 1 year ago
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Cake day: June 21st, 2023

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  • I usually buy pea protein from MyProtein online. I personally find whey proteins to be way too sweet. The only issue is that it’s thicker, so I need to use a blender, rather than one of those shaker cups.

    Find a basic flavor like vanilla, and add fruit (usually banana for me.) You can add a non dairy milk of your choice, if you don’t want to use water. Soy milk works well, and has bonus protein.









  • Just use your hand. If the beer is in a bottle, leave it so the neck is sticking out of the ice water and spin it that way (this also works very well for wine.) If it’s a can, stick it in vertically, and spin it for 30 seconds at a time or whatever you can stand.

    Even if you aren’t constantly spinning it, it will still get cold much faster than any other method. I’ve worked in bars and restaurants for 15 years, and this is my go to, in case of emergency method for chilling beverages.



  • Yeah. Just to be clear, the reason all those Dems voted against this appropriations bill was that it contains carve outs for things like abortion, among other things the far-right caucus wanted. As a result, it will never pass the Senate.

    There will now be a lengthy back and forth between the two chambers to try to get a reconciled version passed, and morons like Butthead and Troll-foot can grandstand and repeat Russian talking points to the public.





  • The social media algorithms were definitely much different in 2014. They tended to promote links to outside articles and trending topics, even if those links were to BuzzFeed listicles. In 2015/16 they had all changed to trying to keep people engaged on the original site, so they started pushing rage bait that would get people arguing in the comments.

    In 2014, everybody was talking about what color that dress was. In 2015, Breitbart was like the number 3 most popular shared “news” site on Facebook.