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Joined 1 year ago
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Cake day: June 20th, 2023

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  • I recently had to buy a printer. I do civil engineering for a utility company and need the ability to print in color on 11"x17" paper. I looked into the Epson Eco-Tank printers but they are very expensive. Based on my printing volume it would take me years to make up the cost difference between the lower end printers that use cartridges vs the eco-tank. It might have made more sense if I didn’t need the 11"x17" capability. Unfortunately, I think this is where all printer companies will end up going. Hopefully I’ll be retired and no longer need to print by the time this mentality takes over the entire business.



  • I’ve always tipped 20% for good service and 15% for average or below. I usually don’t tip less that 15% unless it’s just abysmal or I’m picking up a to go order in which case I usually do 8-10%. Several of the restaurants around me have changed from 15% / 20% on the suggested tip to 20% / 25% and a few have even added 30%. And I’ve also noticed the suggested tips are calculated on the after tax amount, and some restaurants that charge a credit card processing fee calculate the suggested tip on that amount. I tip on pretax and pre-fee totals and cap at 20%. If it get worse, my eating at restaurants will start becoming less and less.