Salad wraps are daily lunch for me. Goes a bit like this, but it’s really a loose recipe with whatever I have in the fridge.

1. I’ll slice up some:

Salad/cucumber Tomatoes Bell pepper

2. Fry some falafel/halloumi/chicken in a small pan
3. Heat up a tortilla in another pan until it has some color, but not too much or the tortilla will break when rolled
4. Flip tortilla and add whatever cheese I have
5. Put on a plate and garnish with everything
6. Liberal amount of seasoning and hot sauce.
7. Roll up tortilla

I started doing this when I couldn’t taste anything with COVID and needed something with texture. Never stopped.

What does that even mean