Living offgrid in a campervan since 2018 w/ pibble+boxer Muffin.

LIKE dogs, books, thoughtful people of all flavors DISLIKE bullies, sh1tposters, partisans, noise

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Joined 1 year ago
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Cake day: June 14th, 2023

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  • Do normal people who don’t do this stuff for a living use Linux now, outside handheld gaming devices?

    I run into folks using linux fairly often in tech hobbies. Ham operators, DIY solar folk, people dorking around with a RasPi, etc. And some Normals who want a lighter experience than Win.

    Last dedicated windows box I ran at home was Windows NT 4, IIRC. Last time I had to use it at work was Win7 (?) before I retired. I do have a Win7 virtual somewhere around here I spin up every couple years to run something obscure I can’t get to run in WINE.





  • warning: some non-linux included below

    • minix
    • slackware
    • early Debian
    • FreeBSD (ftp installs instead of 20 floppies! OMG!)
    • Debian
    • Crunchbang <-- loved that original project
    • Solaris (friend gave me a Sparc 5)
    • DSL, Puppy linux (had a tiny netbook)
    • **Debian on workstations and servers since ~2014 **
    • various debian-based distros on RPI

    I do spin up other distros in a VM from time to time to see what’s what. Most recently NixOS since people won’t STFU about it. :-)










  • Closest I’ve come to Mad Scientist was probably yeast ranching to control costs in homebrewing.

    • sterilize agar media and plates/tubes in poor man’s autoclave (pressure coooker) and hood (open oven door and vent fan) - infection rates were surprisingly low with this low-tech approach. I lost maybe 5% of cultures to spurious growth.
    • streak yeast from $$$ pure liquid cultures, grow, store if successful.
    • also experimented with yeast suspensions in sterile distilled water based on a 1930s science journal article from a dude in Africa. The suspensions did better in the heat where agar would just remelt…
    • a few days before needed scrape the streak into a small amount of sterile wort (20ml? on a homemade stirplate (PC fan and HD magnets under an unpended tupperware bowl!), stepping up to pitchable volume coinciding with the batch cooling to pitch temperature…

    It was a lot of fun and instead of one 5gal batch of beer from an exotic $20 yeast sample you could get as many as you wanted. In practice I usually did 5-10 cultures from each pure sample. Could do more than that but there was a limit to how much stuff I could sterilize in my “autoclave” at one time.


    Edited to add: I successfully cultured yeast from hefeweizen, but since what’s in the bottle is typically for secondary/priming rather than primary it was only for fun. I had 100% failure trying to harvest wild yeast from the air or sampled from fruit skins. I couldn’t isolate the yeast from other critters.