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Joined 10 months ago
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Cake day: September 15th, 2023

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  • I think that’s the biggest danger with Trump. Even though he’s less with it than Biden, what comes out of his mouth sounds more coherent if you’re not concerned with the facts of the matter.

    I was a bit concerned with Biden when he would say the wrong word or trail off, but at the end of the day it’s less about who the president is and more about who they hire. I really wish the DNC had ran a different candidate.




  • The detriment to society came when the standard for text messaging between all phones was updated to support more features and a major manufacturer intentionally didn’t update to drive sales. The US used to heavily punish that sort of behaviour, but in this case it took EU Chinese action to reign in a US company.

    Samsung, Google, Sony, and a million other manufacturers could have implemented their own messaging system, but instead they chose to facilitate the use of devices however customers want without punishing them based on the personal preferences of their friends. In some circles people may even choose not to communicate with people who don’t have iPhones or exclude them from group chats which is bad in just about any way you spin it.




  • Unless there’s liquid damage and it’s certain rows of keys not working at all it’s unlikely that you’d have that sort of partial failure of your keyboard. Even in that case it’s still usually the keyboard. If certain keys only work with excess pressure that’s pretty much 100% a hardware failure of the keyboard itself.



  • Just looked into it a bit and although the part is pretty cheap it’s a bit of a tricky repair. If you had 50 dollars lying around and wanted something better than an external keyboard you could just do the whole top case (part that all the internals go into which contains the keyboard and trackpad). Still requires taking apart the computer completely, but if you (or a friend) are feeling adventurous it’s not a bad route.





  • One omnivore to another, try making beans this way. Get a regular sized can of beans (I usually use black beans) and drain out the liquid. You can use a colander or just pop open the lid a bit and put it upside down in the sink. Sautee half an onion diced up (or a whole onion if you really like them) in a splash of olive oil. Once it’s soft and getting a bit translucent chop up a clove or two of garlic and a chipotle pepper (get a small can of them in adobo sauce). Add them in and stir until you get some fragrance off them. From there add the beans and stir everything together right away until the onion is mixed in (and garlic with, don’t want to let the garlic burn). From there you can add in salt, pepper, and cumin. I also like to add oregano and if you’re feeling it you can add garlic powder and/or chili powder. From there you add some tomato sauce. For a standard size can I’ll usually use half. Basically add it to taste and feel since it tempers the spice and also makes it so the dish isn’t dry. From there I stir it all together and let the tomato sauce reduce stirring occasionally until I think it looks done or I’m hungry.

    I love me a steak, but combined with some rice cooked with some sazon Goya I can live off these beans.