![](https://media.kbin.social/media/7a/33/7a334fe72204a4744c4d0ff817cf123fda1d548450576228ea6998862559f37f.jpg)
![](https://lemmy.world/pictrs/image/a8207a32-daa2-4b31-aab4-2d684fc94d18.png)
They also sell corned beef and cabbage bundles in some places; all the braising veg together.
They also sell corned beef and cabbage bundles in some places; all the braising veg together.
Change the TOS?
Of course everyone knows about deviled eggs, but mustard as a flavor paste and an adhesive for any number of coatings used to be very popular. Older cookbooks reference it principally for reheating leftover meats.
Pączki season again?
Bruh, that’s how you get Brundlfly.
Are you some sort of Philistine?
Some sort? All sorts.
My point was the cheddar-apple link is strong, but what apple flavor? I suppose you would like an apple syrup. Fine. Light or dark apple flavor? That’s the real question.
Hmm, applesauce or apple butter?
Thanks for not showing gram grams cream pie. I get emotional.
Are you monitoring yourself at home? It helps to log it for a bit. Besides, your PCP will love the data. A word of warning though, low cost models may have a relatively small onboard storage of readings. Like ten.
I learned the hard way.
He graduated to Dad.
Well, get busy. That screenplay isn’t going to write itself. Or will it? cue intense music
I prefer the term bumblefucking, but ok, square-wheeling.
I thought it was almost entirely the point to automate stuff. We have a great tool to automate the automation.
Except car pigments? I hear that they are the most expensive.
I’d imagine they swap creative blow-offs for laughs, like any job.