Luke Smith’s based.cooking aims to solve exactly that.
Might be missing a bunch of things but it’s always worth at least checking out.And of course it’s using units from Middle Earth instead or metric.
Bookmarked. Thank you.
I only recently discovered two things.
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Most recipe blogs have a
Jump to Recipebutton at the top. -
The selfhostable mealie has a feature that lets you import recipes from most blogs with a simple Import from URL option.
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But where are the actual recipes?
Keep scrolling…
Instructions unclear; how do I “scroll” a hardback paper book?
It’s Sam’s ye olde family recipes book.
Recipes blog. If it was a cookbook, you wouldn’t have to get through 20 pages before you got to the recipe.
scrolls straight to the bottom
That doesn’t work anymore either, because they add a bunch of shit after the recipe now too.
And, even worse, they often put important details about the recipe in the middle of their screed rather than with the recipe itself.
This explains Redwall
The fact that you are expecting people to watch a 17-minute video to learn why you should spend about the same time reading someone’s personal journey to the recipe you want to get to suggest you don’t really understand the issue. Nor does the person who made that video.
The other day, about an hour before it was time to cook my daughter dinner, I realized the steak I bought her was a cut of steak I’d never cooked before (I don’t even eat meat), so I tried to find information about the best way to cook it. And it took half of that hour.
