• neidu3@sh.itjust.works
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    25 days ago

    Tea: No sugar, no milk, no water, and no tea. Cup optional. (I don’t drink tea)
    Coffee: Regular black is fine. Sometimes I’ll order a cappuccino with two sugars, but it’s rare.

  • Lvxferre [he/him]@mander.xyz
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    25 days ago

    Yerba mate: coarse milling, radioactive green. 75°C water. No sugar; sometimes I add some peppermint, but that’s it.

    Coffee, homemade: black, no sugar. Neither too strong nor too weak, at least for local standards.

    Coffee, when going out: either cheap coffee with a small drop of milk, or a good espresso or machiato. In uni times I used to drink half-and-half, with cinnamon and brown sugar, but that’s because my former uni’s cafeteria’s coffee was awful.

    I barely drink tea proper (Camelia sinensis), but I’m often drinking other teas - hibiscus, ginger, chamomile, peppermint.

  • dalë@lemm.ee
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    25 days ago

    Tea, small amount of milk, needs to be well brewed and strong. Coffee, preferably weak as F with as much milk as possible to overpower the coffee (i’m not a fan) :)

    No sugar no sweeteners in either.

    Tea prioritsed over coffee.

  • Goretantath@lemm.ee
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    25 days ago

    Coffee - Milked the fuck up with loads of sugar and chocolate.

    Tea - Milked the fuck up with tons of sugar.

  • AnUnusualRelic@lemmy.world
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    24 days ago

    Coffe: black.
    Tea: can be black or green, usually a loose leaf mixed tea from a tea house.

    Usually it’s tea, typically about 1l / day, but whatever it is, it’s with no milk or sugar.

  • madjo@feddit.nl
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    25 days ago

    Tea: depending on the type of tea. Some really good teas I can drink without sugar, but the stuff from the supermarket? Yeah, add 1 or 2 lumps of sugar for me, please. And some brands of teas I just completely skip (No thank you to Aldi thee, Jumbo huismerk thee, LaPlace thee and Lipton thee)

    Coffee: I prefer cappuccino. I need some milk or milk-substitute in my coffee, otherwise it’s too bitter.