Just want to soapbox here about the hot sauces that are sold to: 1) be as hot as possible; 2) have no flavor aside from pepper.
No one is enjoying XXX: Blow our ur Sphincter 3000 and as far as I am concerned these things are novelty items like pranks from joke shops. If the “schoville” number is factoring into your hot sauce buying decisions then I have personal beef with you and hope you step in a deep puddle next time it’s raining.
the “schoville” number is factoring into your hot sauce buying decisions then I have personal beef
Not everyone is looking for the highest number. Some of us take it as another piece of useful info about the sauce. For example if I’m going to have company, I need to compare to Tabasco, because that’s what normies know. I also like different levels of heat with different foods, and the Scoville level gives me that
Just want to soapbox here about the hot sauces that are sold to: 1) be as hot as possible; 2) have no flavor aside from pepper.
No one is enjoying XXX: Blow our ur Sphincter 3000 and as far as I am concerned these things are novelty items like pranks from joke shops. If the “schoville” number is factoring into your hot sauce buying decisions then I have personal beef with you and hope you step in a deep puddle next time it’s raining.
Not everyone is looking for the highest number. Some of us take it as another piece of useful info about the sauce. For example if I’m going to have company, I need to compare to Tabasco, because that’s what normies know. I also like different levels of heat with different foods, and the Scoville level gives me that