Neko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 day agoquick health tipsh.itjust.worksvideomessage-square56linkfedilinkarrow-up1447arrow-down116
arrow-up1431arrow-down1videoquick health tipsh.itjust.worksNeko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 day agomessage-square56linkfedilink
minus-squareKalvin@lemmy.worldBanned from communitylinkfedilinkarrow-up25·edit-21 day agoI do add soy sauce to my coffee. Why don’t people do this? It’s 2025 already. They must be missing out on an awesome experience. Edit: Not true.
minus-squarebarneypiccolo@lemm.eelinkfedilinkEnglisharrow-up5·1 day agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up5·1 day agoAlso fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
minus-squareLucidlethargy@sh.itjust.workslinkfedilinkarrow-up1·1 day agoYou haven’t lived until you’ve had a soy sauce mimosa.
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up4arrow-down1·1 day agoIf you’re chasing that flavor try some darker roasts instead of adding salt.
minus-squareKalvin@lemmy.worldBanned from communitylinkfedilinkarrow-up4·1 day agoYes I had that taste. Felt like I don’t need soy bean for that soy sauce taste.
I do add soy sauce to my coffee. Why don’t people do this? It’s 2025 already. They must be missing out on an awesome experience.
Edit: Not true.
I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
You haven’t lived until you’ve had a soy sauce mimosa.
If you’re chasing that flavor try some darker roasts instead of adding salt.
Yes I had that taste. Felt like I don’t need soy bean for that soy sauce taste.