Adulterating consumable foods has been a thing for a really long time. From tea having poisonous weeds mixed in the 1600s to milk having chalk or other toxic stuff in it. Commercial interests put profit first and “cut” the product to extend profitability.
Good thing they’re cutting oversight like the FDA in the US. That’ll work out great.
This reminds me of a story my dad told me. His school went on a field trip to an ice cream factory and he was, of course, expecting this to be the best day of his life. What he discovered, though, left him mortified. They were taking poor-selling flavours and running them back through the machine to change them to something better. If you buy some store brand chocolate and it has undertones of mocha, now you know why. I think of this now whenever I see a product that “may contain peanuts”. Like they’re not sure.
Adulterating consumable foods has been a thing for a really long time. From tea having poisonous weeds mixed in the 1600s to milk having chalk or other toxic stuff in it. Commercial interests put profit first and “cut” the product to extend profitability.
Good thing they’re cutting oversight like the FDA in the US. That’ll work out great.
This reminds me of a story my dad told me. His school went on a field trip to an ice cream factory and he was, of course, expecting this to be the best day of his life. What he discovered, though, left him mortified. They were taking poor-selling flavours and running them back through the machine to change them to something better. If you buy some store brand chocolate and it has undertones of mocha, now you know why. I think of this now whenever I see a product that “may contain peanuts”. Like they’re not sure.
I don’t know how that’s possible with shelf life considerations, but I guess it could happen? Usually the rules are it has to be thrown out.
Rules are only for when you’re caught and have to pay for ‘operating’ costs.