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You won’t regret using a rotisserie chicken as a bookmark.
The lingering aroma wouldn’t let you forget, either.
a gateway to baked turkey bookmark
Big bookmark’s been trying to bury this one weird trick.
I fucking new it
I fucking chew it
Ah, here we have an alumnus of the Unseen University.
Possibly even faculty
Okay, but have you seen the price of rotisserie chickens lately? I’m not made of money.
Where are you France? They’re a loss leader in most grocery stores in the US.
Don’t have money? Try using
gunsnukes insteadFinally, a solution to this problem
Eww, not a big fan to randomly have dead chickens in my feed :c
I‘m more worried about the “cooking skills” of that person. That poor bird looks dryer than the Saharan desert. Look at that skin… less temperature, more time.
Things another chicken would say
