ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agoCarrotlemmy.worldimagemessage-square84linkfedilinkarrow-up1718arrow-down14
arrow-up1714arrow-down1imageCarrotlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agomessage-square84linkfedilink
minus-squarebalsoft@lemmy.mllinkfedilinkarrow-up23·5 months agoI think it depends on the carrot. Some of them are impossible to wash well.
minus-squaremavu@discuss.tchncs.delinkfedilinkarrow-up23arrow-down2·5 months agoYou don’t need to make it sterile, unless you plan to use the carrot as wound dressing. Which is probably not advisable anyway. Maybe for a salad, i clean a bit more thoroughly. Humans are not that fragile. (unless you specifically are, in which case, do be careful)
minus-squarehowrar@lemmy.calinkfedilinkarrow-up10arrow-down2·5 months agoIt’s not about sterility. Dirt/sand in your mouth is a very unpleasant experience.
minus-squareStaticFalconar@lemmy.worldlinkfedilinkarrow-up3·5 months agoThe rough side of the sponge should be able to get that no problem. Still no need to peel.
minus-squarehowrar@lemmy.calinkfedilinkarrow-up2arrow-down2·5 months agoI don’t know how a sponge is supposed to do anything when sometimes even the peeler can’t do the job. I have to get into the nooks with a knife.
minus-squareLogicalDrivel@sopuli.xyzlinkfedilinkEnglisharrow-up7·5 months agoGet a stiff bristled scrub brush and only use it for vegies. You can scrub all the dirt off super easy and if you really scrub you basically peel them anyways with the brush.
minus-squareranzispa@mander.xyzlinkfedilinkarrow-up4·5 months agoUnless it’s for salad, I just run them under some water. Same for potatoes. Time is too short for peeling vegetables.
minus-squareUnderpantsWeevil@lemmy.worldlinkfedilinkEnglisharrow-up3·5 months agoPotato skins are where the nutrients are at. Also lots of flavor. Idk if I’d say the same about carrots
I think it depends on the carrot. Some of them are impossible to wash well.
You don’t need to make it sterile, unless you plan to use the carrot as wound dressing.
Which is probably not advisable anyway.
Maybe for a salad, i clean a bit more thoroughly. Humans are not that fragile. (unless you specifically are, in which case, do be careful)
It’s not about sterility. Dirt/sand in your mouth is a very unpleasant experience.
That’s just like… your opinion man
Anakin?
The rough side of the sponge should be able to get that no problem. Still no need to peel.
I don’t know how a sponge is supposed to do anything when sometimes even the peeler can’t do the job. I have to get into the nooks with a knife.
Get a stiff bristled scrub brush and only use it for vegies. You can scrub all the dirt off super easy and if you really scrub you basically peel them anyways with the brush.
Unless it’s for salad, I just run them under some water. Same for potatoes.
Time is too short for peeling vegetables.
Potato skins are where the nutrients are at. Also lots of flavor.
Idk if I’d say the same about carrots
impossible.