For those who are not aware, ^^this^^ is how you turn cheese into american cheese. (Though I think they just use milk or water, not butter. Maybe it wouldn’t taste like shit if they used butter)
I love different types of cheese, but on a burger the more important thing is the quality of the beef. Only time I don’t mind American cheese. Plus it melts just right.
Many people swear by american cheese on burgers, but I just can’t do it. Cheddar is far superior.
Some nice mature cheddar, proper stuff from the west country.
Not too mature, need it to melt properly
Combine with butter and sodium citrate to make any cheese meltable.
For those who are not aware, ^^this^^ is how you turn cheese into american cheese. (Though I think they just use milk or water, not butter. Maybe it wouldn’t taste like shit if they used butter)
I love different types of cheese, but on a burger the more important thing is the quality of the beef. Only time I don’t mind American cheese. Plus it melts just right.