6 hours is pretty long but it really depends on the food. Bacteria grows expontentially so the amount 6 hours compared to 4 hours is not a third more but more like 50x more. Your always eating some bacteria but its a question of how much you consume with your food. Most food poisoning is toxicity and not disease which is why you just feel aweful for a day or so. Its also why heating it massively will not necessarily make it safe at that point.
6 hours? Thats a stupidly short amount of time. Nothing is going to spoil to an inedible degree in 6h.
Is this comic american? Given their ever declining food safety, maybe it had a head start…
6 hours is pretty long but it really depends on the food. Bacteria grows expontentially so the amount 6 hours compared to 4 hours is not a third more but more like 50x more. Your always eating some bacteria but its a question of how much you consume with your food. Most food poisoning is toxicity and not disease which is why you just feel aweful for a day or so. Its also why heating it massively will not necessarily make it safe at that point.
Maybe oysters? If it’s hot.
Otherwise no.
right?
we had pizzas unrefrigerated for 2-3 days in college, with no ill effects. fridge was full of beer…
it depends on the food, pizzas are usually low on moisture / high on fats and salt so bacteria needs a lot more time to grow there