larian@lemmy.world to science@lemmy.worldEnglish · 4 months agoSwitching to electric stoves can dramatically cut indoor air pollutionnews.stanford.eduexternal-linkmessage-square182linkfedilinkarrow-up1489arrow-down113file-text
arrow-up1476arrow-down1external-linkSwitching to electric stoves can dramatically cut indoor air pollutionnews.stanford.edularian@lemmy.world to science@lemmy.worldEnglish · 4 months agomessage-square182linkfedilinkfile-text
minus-squareghostlychonk@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down2·edit-23 months agodeleted by creator
minus-squareHule@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down3·4 months agoTl;dr: electric is better. I’m in the EU. “Range” is a cooktop plus oven, right? We got rid of out old gas appliance and bought an induction top and an electric oven. They both cost as much as the gas stove, so double the price. Running them costs about the same. But induction is just so easy and quick! Setting the time for eggs, getting water to boil in seconds… It’s truly next level. The oven is just alright, maybe heats more evenly with the fan. Other than that? I guess no danger of explosions. No yearly checkups. I like it much more, and wouldn’t go back.
minus-squareghostlychonk@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down1·edit-23 months agodeleted by creator
minus-squareHule@lemmy.worldlinkfedilinkEnglisharrow-up2·4 months agoYes, the US is different. My range has a normal 220V plug, and a simple menu to set the maximum wattage it’s allowed to draw…
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up2·4 months agomost US stoves use 220v as well.
minus-squarefrongt@lemmy.ziplinkfedilinkEnglisharrow-up3·4 months agoRange is the top part. Oven is the box. Stove is the whole thing. But if you mix them up everyone will still know what you mean.
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up4arrow-down3·4 months agoThey sell single induction tops for like $50.
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up1arrow-down1·4 months agoCurious, when did you last need an oven with flame heating?
minus-squareghostlychonk@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·edit-23 months agodeleted by creator
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up1·4 months agoSorry I was drinking last night. I was asking when you needed the enclosed space to be heated up fast, like a gas stove would.
deleted by creator
Tl;dr: electric is better.
I’m in the EU. “Range” is a cooktop plus oven, right?
We got rid of out old gas appliance and bought an induction top and an electric oven.
They both cost as much as the gas stove, so double the price. Running them costs about the same.
But induction is just so easy and quick! Setting the time for eggs, getting water to boil in seconds… It’s truly next level.
The oven is just alright, maybe heats more evenly with the fan.
Other than that? I guess no danger of explosions. No yearly checkups.
I like it much more, and wouldn’t go back.
deleted by creator
Yes, the US is different. My range has a normal 220V plug, and a simple menu to set the maximum wattage it’s allowed to draw…
most US stoves use 220v as well.
Range is the top part. Oven is the box. Stove is the whole thing.
But if you mix them up everyone will still know what you mean.
They sell single induction tops for like $50.
You mean hot plates?
No.
Curious, when did you last need an oven with flame heating?
deleted by creator
Sorry I was drinking last night. I was asking when you needed the enclosed space to be heated up fast, like a gas stove would.