Lemme at the guy about the milk, lemme at him, I wanna explain some shit to that guy, hey guy how much fuckin time you got pal, I wanna tell you about how cows work
Because unless it’s a powdered mix thing, sour cream (and almost all dairy) in the US is refrigerated for food safety. They were not looking for a powder or mix.
It’s just UHT. UHT dairy is very much legal in the US. And does not have to be refrigerated. It often is, because unrefrigerated milk makes US consumers uneasy. But it doesn’t have to be.
I am aware that it’s less common than it is in Europe. But it’s not an unreasonable question.
TBH like a half of those questions is something I could ask when I was younger, and the other half might have been asked by my friends when they were high. I hope I didn’t upset the retail workers too much…
Did you ever find out what the first person was looking for? Is crunchy vanilla an actual thing or did they just want ice cream with larger ice crystals?
Likely not real ice cream, but the cheaper (and more common) ice milk - it has a lower fat content, so more water, and in certain conditions ice crystals do form into small chunks.
I heard some pretty stupid shit working retail.
“Where can I find the crunchy ice cream?”
“Uh… Like, the Nestle Crunch bar ice creams?”
“No, it was just plain vanilla ice cream. But crunchy.”
“Do you guys have any sour cream that isn’t refrigerated?”
“If this is only 2% milk, what is the other 98%?”
Looking at a collection of LOTR books shortly after the first Peter Jackson film released
“Wow! How do they already have 3 books of just 1 movie?”
Lemme at the guy about the milk, lemme at him, I wanna explain some shit to that guy, hey guy how much fuckin time you got pal, I wanna tell you about how cows work
Reminds me of 10% free
How is that a stupid question?
https://www.finefoodgroup.com/tool/en/products/cheese-and-sour-cream/che/sour-cream-uht/cd04a
Because unless it’s a powdered mix thing, sour cream (and almost all dairy) in the US is refrigerated for food safety. They were not looking for a powder or mix.
It’s just UHT. UHT dairy is very much legal in the US. And does not have to be refrigerated. It often is, because unrefrigerated milk makes US consumers uneasy. But it doesn’t have to be.
I am aware that it’s less common than it is in Europe. But it’s not an unreasonable question.
Every question is unreasonable if you hate people.
TBH like a half of those questions is something I could ask when I was younger, and the other half might have been asked by my friends when they were high. I hope I didn’t upset the retail workers too much…
Its less upsetting and more baffeling
Like I’m not mad, usually confused and intrigued by the question.
Unless you’re being a dick about it.
Did you ever find out what the first person was looking for? Is crunchy vanilla an actual thing or did they just want ice cream with larger ice crystals?
Likely not real ice cream, but the cheaper (and more common) ice milk - it has a lower fat content, so more water, and in certain conditions ice crystals do form into small chunks.