psion1369@lemmy.world to Ask Lemmy@lemmy.world · 1 month agoWhat are your hot takes on food culture?message-squaremessage-square113linkfedilinkarrow-up170arrow-down14
arrow-up166arrow-down1message-squareWhat are your hot takes on food culture?psion1369@lemmy.world to Ask Lemmy@lemmy.world · 1 month agomessage-square113linkfedilink
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up3·1 month agoBabish figured out how to make a beef Wellington with a $10 cut that rivaled a $120 cut. A little science and time at sous vide.
Babish figured out how to make a beef Wellington with a $10 cut that rivaled a $120 cut. A little science and time at sous vide.