For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • Guster@lemmy.world
    8·
    11 months ago

    Hours? Literally takes half an hour and you can just leave it donits own thing while its working in the pot lol

    • southsamurai@sh.itjust.works
      1·
      11 months ago

      Apparently, either my family recipe is a shit ton more complex than the norm, or in not talking about the same kind of sauce other people are lol.

      Also, that includes prep time