Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 2 months agoTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square43fedilinkarrow-up1315arrow-down113file-text
arrow-up1302arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 2 months agomessage-square43fedilinkfile-text
minus-squareCarrolade@lemmy.worldlinkfedilinkEnglisharrow-up73·2 months agoSame technique as making and integrating a cornstarch slurry to thicken a soup.
minus-squareRestrictedAccount@lemmy.worldlinkfedilinkEnglisharrow-up4·2 months agoAdd starch to cold water to make gravy. Add starch to hot water to make dumplings.
minus-squaregmtom@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agois there nothing Americans won’t add corn products to?
minus-squareCarrolade@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoI was going to say gasoline, but actually no, not really.
Same technique as making and integrating a cornstarch slurry to thicken a soup.
Add starch to cold water to make gravy.
Add starch to hot water to make dumplings.
is there nothing Americans won’t add corn products to?
I was going to say gasoline, but actually no, not really.