Here’s a link to the original song. The part the meme comes from starts around 0:45. It was a hit in 2004.

Yeah, it’s kind of like eating raw flour. But extremely bland and weirdly minerally. Still better than kibble.

Oh hey, I love your owl posts. I always read the comments too because I know there will be more pictures and info. I’ve been meaning to comment there, but work got super busy and I forgot to stop by.

And then there’s the different ways to connect verbs in English.

• I want to go to the movies. (“I want going” is wrong.)
• I like going to the movies. / I like to go to the movies. (Both ways work.)
• I despise going to the movies. (“I despise to go” is wrong.)

There aren’t rules for that, as far as I know. Just very fuzzy guidelines at best. And word stress is pretty random too. Both of those things can be tricky for non-native speakers.

Gender often comes along with cases, which basically show you what role a noun is playing in a sentence. For example, is someone doing something, or is something being done to them. That lets you change the word order and keep the same meaning. You can emphasize different parts of the sentence, or just be more flexible with how you say things.

Here’s an example from German:

• Der Hund (subject) hat den Mann (object) gebissen. / The dog bit the man.
• Den Mann (object) hat der Hund (subject) gebissen. / The dog bit the man. (Implied: That guy, and not someone else.)

In English, the meaning changes when you change the word order.

• The dog bit the man.
• The man bit the dog.

Languages do fine with genders and without. They’re just different systems that happened to evolve over time. And languages can even change. English used to have 3 genders, but they disappeared hundreds of years ago. Instead of having like 12 different ways to say “the,” we just have one, thanks to the Vikings and the Norman invaders.

There’s feddit.it in Italian and feddit.ro in Romanian.

The ones that interest you the most will be easiest to stick with. I find things just through my general interests and poking around.

Favorite music genre? Listen to bands from different countries and see how they sound. TV shows, movies, and documentaries from other countries are another big one. Listen to the original language, see if it sounds interesting, maybe read a little about it.

Or maybe you know someone who you’d like to be able to talk with in their language. It could be anything. Pick one or two things to try and you’ll get a feel for what you like.

You can add salt, sugar, or lemon juice to the yolks to keep them from getting so gelatinous. Link 1 has a good overview and here’s link 2 for good measure.

Oh yeah, the yellow European style butter was a revelation when I found out about it. It tastes way better and is less watery than the pale American butter.

I never heard of filtered milk. Milk is milk for the most part, but once I made the mistake of buying it on clearance. Grabbed it without looking because the price for a normal gallon freaked me out. It wasn’t spoiled, but it was super watery and had a weird color.

Some people do, yeah. I’ve always used stainless steel cause it’s what I had. Takes a little practice to get it to not stick, but after that it’s fine. I heat the empty pan on medium, medium high until it’s pretty hot. If you add a drop of water, it should bead up and roll. Then add the oil, wait until it shimmers, and add the eggs.

Enameled cast iron is nice too. It’s non-stick and not as heavy as a regular cast iron.

All your basic staples: salt, flour, oil, sugar, pasta, pasta, milk, eggs

It depends. Cheap salt is just fine. And flour, unless you’re into baking. But some things can make a difference and you don’t necessarily have to pay a lot more for it.

Pasta, for example. Bronze cut pasta absorbs sauce a lot better than “normal” pasta. It looks dull, rough, and pale as opposed to shiny and smooth. It usually only costs a buck or two more. I find it’s a big step up taste and texture-wise.

Or butter. The ones without natural flavor taste better. Sometimes it’s the store brand that doesn’t have added flavor.

And eggs. Orange yolks are way better than the pale yellow ones. But those you do have to shell out for.