It’s great to be prepared… But I don’t think you have to prepare a stash sufficient for an alcoholic.
For anybody new to this, perhaps assume 3-4 standard drinks/person, plus some factor to account for surprise extra guests, and then add a buffer of 20% or so of your good alcohol
Then it never hurts to have a 12 or 24 pack in the bottom of the fridge of something cheaper.













Survival I guess. Sometimes the best strategy is to just outlive your enemy.