This isn’t stupid, it’s fucking terrifying.

Perfectly replicating - apart form where everyone says it tastes really like coke, but clearly not exactly.

I do use the overhead fan. And I move the whole fryer, oil and all, outside when I finish cooking, till I can clean it. I store the oil in the garage as well. Still stinks the house out everytime I use it.

And your whole house can smell like a chippy!

The context I’d guess the original post was asking if necroing is OK?

I know what you’re saying, but if a company is valued at 10 billion for instance, then gets revalued down to 100mil, that difference has not gone anywhere, it has simply ceased to exist. And if you had invested 100k to own 0.001% of the 10 billion company, you now only own 0.001% of a 100 million company. Your investment has lost its value, with whatever implications that has for you. The value hasn’t shifted around, it’s ceased to exist!

It doesn’t work like this though. If your pension fund is heavy into a company that suddenly loses 90% of its value, your pension suddenly becomes worth a lot less…

That’s what I thought, so that’s what I did! Way less water than filling the sink. Way less. I will add though that I have a pretty big sink.

I used to wash by filling the sink till I met my wife - she always wet each item, scrubbed with soapy scrubber, and then rinsed. It’s a far better method!

Almost every recipie page I see has a prominent ‘jump to recipie’ button right at the top of the page.

This is a long term investment, predicting that the bubble will burst _at some point _. It doesn’t signify that he believes the collapse to be imminent. The market can remain irrational longer than you can remain solvent!

… Bruh!

The accused

Hold out for the Luton expansion, they developed 13 more shades of concrete, just for the game!

Lab grown diamonds are actually flawless, so the jewellery industry represents them as being too perfect. Apparently you need the imperfections that natural diamonds have in order to have ‘character’ and therfore value!

Throw it our way!

Thanks!

See, gravy is so easy - meat juice, stock, bit of balsamic - I think how can you fuck this up? Then you get gravy litteraly in any commercial setting, and… urgh…

On bread that is sweet enough to be described as ‘cake’.

Yes.