🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 year agoAnon visits Parissh.itjust.worksimagemessage-square30linkfedilinkarrow-up1463arrow-down19
arrow-up1454arrow-down1imageAnon visits Parissh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 year agomessage-square30linkfedilink
minus-squarepyre@lemmy.worldlinkfedilinkarrow-up5arrow-down2·1 year ago“best cuisine” I don’t doubt they say that because they’re insufferable but that’s ridiculous especially for a country that colonized several countries with objectively better cuisine.
minus-squarePiousAgnostic@lemmy.worldlinkfedilinkarrow-up6arrow-down1·1 year agoI mean, that’s the best side effect of their colonization. They brought Escoffier’s technique to other regional cuisine. Can you even imagine Vietnamese food without the heavy French influence?
“best cuisine”
I don’t doubt they say that because they’re insufferable but that’s ridiculous especially for a country that colonized several countries with objectively better cuisine.
I mean, that’s the best side effect of their colonization. They brought Escoffier’s technique to other regional cuisine.
Can you even imagine Vietnamese food without the heavy French influence?