🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 21 days agoAnon visits Parissh.itjust.worksimagemessage-square30fedilinkarrow-up1451arrow-down19
arrow-up1442arrow-down1imageAnon visits Parissh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 21 days agomessage-square30fedilink
minus-squarepyre@lemmy.worldlinkfedilinkarrow-up5arrow-down2·20 days ago“best cuisine” I don’t doubt they say that because they’re insufferable but that’s ridiculous especially for a country that colonized several countries with objectively better cuisine.
minus-squarePiousAgnostic@lemmy.worldlinkfedilinkarrow-up5arrow-down1·20 days agoI mean, that’s the best side effect of their colonization. They brought Escoffier’s technique to other regional cuisine. Can you even imagine Vietnamese food without the heavy French influence?
“best cuisine”
I don’t doubt they say that because they’re insufferable but that’s ridiculous especially for a country that colonized several countries with objectively better cuisine.
I mean, that’s the best side effect of their colonization. They brought Escoffier’s technique to other regional cuisine.
Can you even imagine Vietnamese food without the heavy French influence?