🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 年前Anon visits Parissh.itjust.worksimagemessage-square30linkfedilinkarrow-up1463arrow-down19
arrow-up1454arrow-down1imageAnon visits Parissh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 年前message-square30linkfedilink
minus-squarepyre@lemmy.worldlinkfedilinkarrow-up5arrow-down2·1 年前“best cuisine” I don’t doubt they say that because they’re insufferable but that’s ridiculous especially for a country that colonized several countries with objectively better cuisine.
minus-squarePiousAgnostic@lemmy.worldlinkfedilinkarrow-up6arrow-down1·1 年前I mean, that’s the best side effect of their colonization. They brought Escoffier’s technique to other regional cuisine. Can you even imagine Vietnamese food without the heavy French influence?
“best cuisine”
I don’t doubt they say that because they’re insufferable but that’s ridiculous especially for a country that colonized several countries with objectively better cuisine.
I mean, that’s the best side effect of their colonization. They brought Escoffier’s technique to other regional cuisine.
Can you even imagine Vietnamese food without the heavy French influence?