We had spinach and cheese ravioli in mushroom marinara sauce, rosemary and parmesan bread on the side.
Idk. I got some fish, sinigang, and aw
Left over Lasagne. Honestly I think Garfield was onto something… I love lasagne.
This is so true! The consistency is also so much better for some reason when you reheat Lasagne!
Sundubu jjigae, since we have a lot of tofu in the fridge.
Pumpkin cream, homemade bread, butter and cheese with truffle
Pumpkin soup and fresh sourdough bread.
I’ll be having chicken and beans curry in a wrap.
Either chicken curry or paprika hendl. Something with chicken, it’s thawed and needs to be cooked tonight
Leftover rice with fried egg, green onions and some veggies.
Slow cooked Beef stew with tagliatelle pasta
My twenty pounds of corned beef brisket is about ready to come out of the brine. Gonna make some corned beef and cabbage with some of it, some corned beef slaw with other parts, slice about a pound for sandwiches and freeze the rest.
Hot dog!
With marmelade?
@murmelade @iii That might work with some Swiss cheese or something…
Mississippi pot roast. It’s my first time making it and my mind is kinda blown at how simple and tasty it is.
Samosas!
